My garden is massively producing tomatoes and veggies at an alarming rate.
I'll probably have to find a good marinara recipe so I can freeze some.
But tonight, we're having steaks and a salad, and this is our side course:
3 large tomatoes
Dash of pepper
3 Tablespoons crumbled blue cheese
Use 2 Tablespoons chopped basil and 3 Tablespoons feta cheese instead of blue cheese
1. Halve and core tomatoes, then sprinkle with pepper.
2. Top with blue cheese (or a layer of fresh chopped basil, then feta cheese on top).
3. Broil for five minutes, or until tops are golden brown.